This series featuring five of our favorite classic Yunnan dishes, we hope this will help you discover the delights of Yunnan’s unique culinary culture. You can download this book in PDF here. Don’t forget to share your cooking with us by hashtag #suezhoudoesfood.
#1: Grandma’s Potato
#2: Pineapple Rice
#3: Roasted Eggplants Salad
#4: Stir Fry Mushroom with Lemon Grass and Mint
#5: Minced Pork and Silken Tofu Rice Noodle Soup
You can download a PDF version of the recipe at this link.